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Seasoned national ham vacuum-packed deboned

NAME Seasoned national ham, vacuum-packed and deboned.
APPEARANCE Whole vacuum-packed deboned ham
COLOUR Pink-red when cut with white fat parts in between
ORGANOLEPTIC FEATURES Sweet flavour, perfumed aroma
SEASONING PERIOD Variable depending on the live weight and on the muscle / fat ratio
MICROBIOLOGICAL PARAMETERS Total Coliforms: none
Staphylococcus aureus: none
Salmonella: none/25g
Lysteria m.: none/25g
PACKAGING According to the provisions in force
LABELLING According to the provisions in force
INGREDIENTS Pork meat - salt
Sugar: dextrose, sucrose
Antioxidant: E300
Preservatives: E252 - E250
Herbs and spices
SEASONING START On the thigh and/or transport document
BATCH As above
EXPIRY DATE If mandatory by law on the label and/or transport document