NAME |
Seasoned national ham sliced |
APPEARANCE |
Ham generally cut into three slices, individually vacuum-packed |
COLOUR |
Pink-red when cut with white fat parts in between |
ORGANOLEPTIC FEATURES |
Sweet flavour, perfumed aroma |
SEASONING PERIOD |
Variable depending on the live weight and on the muscle / fat ratio |
MICROBIOLOGICAL PARAMETERS |
Total Coliforms: none
Staphylococcus aureus: none
Salmonella: none/25g
Lysteria m.: none/25g
|
PACKAGING |
According to the provisions in force |
LABELLING |
According to the provisions in force |
INGREDIENTS |
Pork meat - salt
Sugar: dextrose, sucrose
Antioxidant: E300
Preservatives: E252 - E250 Herbs and spices
|
SEASONING START |
On the thigh and/or transport document |
BATCH |
As above |
EXPIRY DATE |
If mandatory by law on the label and/or transport document |